SWAMS FOOD LAB

Place dedictaed to history, science and art of food. Its past, present and future.

Friday, December 28, 2007


Posted by SWAMS FOOD LAB at 5:42 PM
Labels: Apple flavoured creme brulee pearls

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  • Apple flavoured creme brulee pearls (1)
  • Deconstructed Rabri Falooda (Corn flower falooda (1)
  • Green pea ravioli with coconut and brandy foam (1)
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  • measuring sppon and nitrogen catridges cap (1)
  • Metil (1)
  • nitrogen poached kulfi and rabri foam in inverted small glass) (1)
  • Panacotta sunny side up (Coconut panacotta base with mango ravioli) (1)
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