SWAMS FOOD LAB

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Tuesday, March 10, 2009

beetroot vol-au-vent, sweet basil oil and spice salt


Posted by SWAMS FOOD LAB at 2:10 PM No comments:

Mushrrom mousse, beetroot glass and basil oil


Mushroom mousse with kappa
beetroot glass with liquid glucose and
sweet basil
Posted by SWAMS FOOD LAB at 2:05 PM No comments:
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        • beetroot vol-au-vent, sweet basil oil and spice salt
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