SWAMS FOOD LAB

Place dedictaed to history, science and art of food. Its past, present and future.

Saturday, December 29, 2007

Food Photography

Any suggestions for food photography...

Posted by SWAMS FOOD LAB at 7:35 PM No comments:

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Apple flavoured creme brulee pearls (1)
Deconstructed Rabri Falooda (Corn flower falooda (1)
Green pea ravioli with coconut and brandy foam (1)
Mango ravioli with red current (1)
measuring sppon and nitrogen catridges cap (1)
Metil (1)
nitrogen poached kulfi and rabri foam in inverted small glass) (1)
Panacotta sunny side up (Coconut panacotta base with mango ravioli) (1)
roohafza caviar (1)
saffron water (1)
subja (1)

Favourite links

www.designboom.com
www.foodfordesign.be
www.foodhacking.wordpress.com
www.chadzilla.com
www.seventypercent.com
www.teich.net/org
www.chef2chef.com
www.swingmachine.com
www.plateoftheday.com
www.hertzmann.com
www.kiplog.com
www.digitaldistractions.org
www.bostonchefs.com
www.forumw.org
www.projectw.org
www.hungryinhoughtown.com
www.alacuisine.com
www.egullet.com
www.stilllifewith.com
www.khymos.org

As they say...

"I know i am not gonna change the way people think about food, but that does not mean i am gonna let them change the way i think about it."

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