SWAMS FOOD LAB

Place dedictaed to history, science and art of food. Its past, present and future.

Friday, December 28, 2007


Posted by SWAMS FOOD LAB at 5:30 PM
Labels: Green pea ravioli with coconut and brandy foam

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  • Apple flavoured creme brulee pearls (1)
  • Deconstructed Rabri Falooda (Corn flower falooda (1)
  • Green pea ravioli with coconut and brandy foam (1)
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  • www.digitaldistractions.org
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  • www.hungryinhoughtown.com
  • www.alacuisine.com
  • www.egullet.com
  • www.stilllifewith.com
  • www.khymos.org

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