SWAMS FOOD LAB
Place dedictaed to history, science and art of food. Its past, present and future.
Sunday, March 15, 2009
coconut sheet, caramelized honey due melon salsa, balsemic vinegar sauce
Coconut sheet with kappa, caramelized honeydew melon, balsemic vinegar sauce
Tuesday, March 10, 2009
beetroot vol-au-vent, sweet basil oil and spice salt
Mushrrom mousse, beetroot glass and basil oil
Mushroom mousse with kappa
beetroot glass with liquid glucose and
sweet basil
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