Where to begin

I'm a chef an accidental one. When I wake up I think of what I want to make. When I am driving home I think what I could have done better. Too many owners that did not give a shit or to many employees more worried about which waitress they are going out with. I was introduced to some new techniques and ingredients recently that have changed my outlook. Instead of what will I grill today I wonder what I will freeze or sous vide. As I started exploring and trying new things I found that there is not a lot on information on getting started. The blogs I have read have got me thinking out of my comfort zone. I hope my experiences and creations do the same for other people